Potential Benefits of Bilona Ghee
Rich Source of Energy
Provides energy from healthy fats, with about 120 calories per tablespoon.
Fat-Soluble Vitamins
Ghee may contain fat-soluble vitamins A, E and K, depending on milk and processing.
Contains Butyrate
Ghee contains small amounts of butyrate, a short-chain fatty acid linked to gut health.
Very Low in Lactose
Properly clarified ghee contains very little lactose and milk protein compared with butter.
Good For Cooking
Ghee has a high smoke point, making it suitable for everyday cooking and Indian recipes.
Traditional Preparation
The Bilona method cultures milk into curd, churns it into butter, then slowly clarifies it into ghee.
Dairy Products
The Bilona Process
Made With Care & Tradition
Curd Churned to Butter
Traditional churning separates fresh butter from cultured curd.
Milk Cultured to Curd
Fresh milk is naturally cultured into rich, creamy curd.
Butter Collected
Freshly churned butter is carefully collected for cooking.
Pure Aquiline Impex Ghee
Traditional Bilona method creates aromatic, golden cow ghee.
Butter Slow Heated
Butter is gently heated slowly to develop rich flavor.
Ghee Clarified
Slow heating clarifies butter into pure golden ghee.
Pure Aquiline Impex Ghee
Traditional Bilona method creates aromatic, golden cow ghee.
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